Frolic & Forage is a local catering business established by husband and wife duo, Manny and Alannah, in Vancouver's east village. With a commitment to pouring their hearts into every dish, they’ve built their culinary venture from the ground up, transforming a community kitchen into a thriving small business.
Manny specializes in crafting savory dishes, while Alannah focuses on creating custom cakes and pastries that capture the essence of nostalgia. Together, they infuse modern flair into traditional flavors, allowing them to tailor menus that resonate with their clients’ cherished food memories, making every event uniquely special.
Manny specializes in crafting savory dishes, while Alannah focuses on creating custom cakes and pastries that capture the essence of nostalgia. Together, they infuse modern flair into traditional flavors, allowing them to tailor menus that resonate with their clients’ cherished food memories, making every event uniquely special.
